Climate Change effects species above and below the waterline. A crustaceous crusader is sounding the alarm of the devastating effects climate change has on marine wildlife. An overproduction of algae due to rising sea temperatures has been poisoning the species of the deep blue. Whilst some species of crustacean adapt and thrive in some places, in others there has been a frightening decline in their numbers.
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Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.
For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
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Harnessing 100% renewable energy is a great way to tackle poverty and enhance development around the world and this video shows how communities from Ecuador to Indonesia are doing just that.
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Nine businesses, including Aviva, Sky, Fuji Xerox and DPD, explain why offset strategies are good business sense, the challenges and opportunities their approach has created, and why they believe it has made a difference. Companies throughout the world, including Microsoft, Jaguar Land Rover and Marks and Spencer have adopted carbon-offset approaches to enable them to go beyond the reduction targets they could achieve through internal change.
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The first episode of our weekly show dipping into our favourite stories from the sustainability world. Dawn and Rob look at the new news from New Deli, a sneak peek at the FFZero1 from Faraday Future, Formula E, Solar Impulse 2 and loads more.
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With thanks to:
www.faradayfuture.com
www.fiaformulae.com
www.aquafuelresearch.com
www.vestas.com
www.volocopter.com
www.solarimpulse.com
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Top National Trust chef Clive Goudercourt shows how to make a tasty winter orange and ginger cake as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.
For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
Podcast: Play in new window | Download
Subscribe: RSS