A light and healthy goat’s cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.
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Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
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A mouth watering recipe from National Trust chef Clive Goudercourt – cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food
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