Category Archives: GTVpodcasts

Scotland | Top 6 Wild EV Drives

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Scotland marked the next stage of the tour of Nissan Electric’s Top 6 Wild EV Drives in Europe and a journey from Dumfries to Clatteringshaw’s Loch. A serene location for wild camping and a chance to see some of the great wildlife the loch is noted for, including Red Deer and Golden Eagles. Though a traditional landscape, Scotland also lays claim to over 600 charge points.

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Norway | Top 6 Wild EV Drives

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The series of Nissan Electric​’s Top 6 Wild EV Drives started off in Norway, journeying from island to island on the country’s famous and breath-taking Atlantic Road​, one of the world’s most scenic drives. The 891 km road includes no less than eight bridges and is a cultural heritage site.

What’s your favourite electric drive?
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How to make National Trust Salmon Salad

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Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to http://www.nationaltrust.org.uk/recipes

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How to make National Trust Goat’s Cheese and Spinach Quiche

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A light and healthy goat’s cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.

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How to make National Trust Lettuce Pea and Mint Soup

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Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

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How to make National Trust Cinnamon Lemon Buns

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A mouth watering recipe from National Trust chef Clive Goudercourt – cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

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How to make National Trust Hot Cross Buns

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It wouldn’t be Easter without hot cross buns – but they can be tricky to get just right. Here top National Trust chef Clive Goudercourt shares the secrets of his kneading techniques to get perfect results every time. Plus there’s a secret ingredient to make them extra special. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food

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