Tag Archives: recipes

How to make National Trust Salmon Salad



Top National Trust chef Clive Goudercourt shows how to make a nutritious salmon salad, perfect for summer, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the kitchen gardens at Greys Court in Oxfordshire. For more great recipes head to http://www.nationaltrust.org.uk/recipes


How to make National Trust Goat’s Cheese and Spinach Quiche



A light and healthy goat’s cheese and spinach quiche made by top National Trust chef Clive Goudercourt. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire.


How to make National Trust Lettuce Pea and Mint Soup



Top National Trust chef Clive Goudercourt shows how to make a light spring lettuce pea and mint soup as served in National Trust restaurants across the country. Clive uses seasonal ingredients and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How to make National Trust Cinnamon Lemon Buns



A mouth watering recipe from National Trust chef Clive Goudercourt – cinnamon and lemon whirl buns as served in National Trust cafes across the country. Clive uses locally sourced and British ingredients wherever possible and and cooks in the holiday cottage kitchen at Upton House in Warwickshire. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How to make National Trust Hot Cross Buns



It wouldn’t be Easter without hot cross buns – but they can be tricky to get just right. Here top National Trust chef Clive Goudercourt shares the secrets of his kneading techniques to get perfect results every time. Plus there’s a secret ingredient to make them extra special. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How To Make National Trust Beef and Ale Stew



Top National Trust chef Clive Goudercourt shows how to make a warming winter beef and ale stew as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.
For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How To Make National Trust Ginger & Orange Cake



Top National Trust chef Clive Goudercourt shows how to make a tasty winter orange and ginger cake as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland.
For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How to make National Trust Leek and Potato Soup



Top National Trust chef Clive Goudercourt shows how to make a warming winter leek and potato soup as served in National Trust restaurants across the UK. Clive uses seasonal ingredients and cooks in the 18th century kitchen at Florence Court, in Northern Ireland. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How to Make the National Trust Apple Crumble



Top National Trust chef Clive Goudercourt shows how to make a tasty traditional bramley apple crumble, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food


How To Make National Trust Parsnip & Bramley Apple Soup



Top National Trust chef Clive Goudercourt shows how to make a tasty autumnal parsnip and bramley apple soup, as served in National Trust restaurants across the country. Clive uses seasonal ingredients collected from the orchard and herb gardens at Erddig near Wrexham in North Wales. For recipes and more about food from the National Trust go to https://www.nationaltrust.org.uk/food